Other “intro” of papers from our lab >> /tag/paper/
Immobilisation of enzyme into synthetic resin nanofibres via electrospinning. 電界紡糸法（エレクトロスピニング）による酵素の樹脂中への固定化
Biotechnology Reports, 10, 2016, 44–48
OPEN ACCESS >> dx.doi.org/
Resin樹脂: Polyvinyl alcohol. 親水性が強い。
Enzyme酵素: cyclodextrin glucanotransferase。グルコースのオリゴ糖が環状となった構造で、食品、医薬に使用。
Highlights:
* Fabrication of enzyme-carrying polymeric nanofibers by electrospinning.
* PVA nanofibers structure and size were not affected by the addition of enzyme.
* Enzyme/PVA nanofibers show excellent immobilisation efficiency.
Related topics. 食品工学に関するトピックス Food Engineering
