多様な方法で「貧栄養のエサ」から「良質のたんぱく質を作り出す」昆虫の驚きの能力や、飼育による環境負荷が小さい「地球にやさしい食糧源」としての可能性も見えてきた。various ways, and their potential as an “earth-friendly food source” with a small environmental impact from their farming, have also come to be recognized.