Tag Archives: Food Engineering

PAPER: “Re-use” enzyme in ~200 nm polymer fiber: 高分子ファイバー中に再利用可の酵素

Other “intro” of papers from our lab >> /tag/paper/


suryani-biotech-report2016
Immobilisation of enzyme into synthetic resin nanofibres via electrospinning. 電界紡糸法(エレクトロスピニング)による酵素の樹脂(繊維)中への固定化

Biotechnology Reports, 10, 2016, 44–48

OPEN ACCESS >>  dx.doi.org/

Resin樹脂: Polyvinyl alcohol. 親水性が強い。
Enzyme酵素: cyclodextrin glucanotransferase。グルコースのオリゴ糖が環状となった構造で、食品、医薬に使用。
suryani-nanofiber2016B
Highlights:

* PVA nanofibers structure and size were not affected by the addition of enzyme. PVAナノファイバー構造とサイズは酵素の添加に影響されなかった。
* Enzyme/PVA nanofibers show excellent immobilisation efficiency. 酵素/PVAナノファイバーは優れた「固定化」効率を示す。


OTHER ARTICLES:

S Saallah, et al. Journal of Fiber Science and Technology, 2017. (OPEN ACCESS)
S Saallah, IW Lenggoro: KONA Powder and Particle Journal 2018015, (OPEN ACCESS)


Related topics. 食品工学に関するトピックス Food Engineering


Recent journal articles from our group.研究室から発表した(最近の)論文1288741555_themes

PAPER: Fine particles on bio-composite surface. ココナツ殻由来素材の表面に微粒子を集積

Other “intro” of papers from our lab >> /tag/paper/

 


Open article in PDF

HIGHLIGHTS:
* Physical treatment on the biocomposite increases the surface roughness.
* Single bond COOH network on the treated biocomposite promotes the particle deposition.
* The network reduces the particles repulsion during the deposition process.

1-s2.0-S0921883114002970-gr1

# Bio-composite(バイオコンポジット)is a composite material formed by a matrix (resin) and a reinforcement of natural fibers.生物由来素材を組み合わせて作った素材

A nanostructure derived from TiO2 particle deposition onto a biocomposite surface derived from coir dust (ココナッツ廃棄物) was developed to control degradation. The coir dust was obtained from coconut kernel waste (ココナツ殻の廃棄物) and underwent drying treatment before it was mixed with polypropylene (PP) as the substrate. The TiO2 suspension was spray dried onto a hot-pressed substrate (biocomposite) with a surface roughness between 0.23 and 1.57 μm.

DOI: http://dx.doi.org/10.1016/j.apt.2014.11.006
Open article in PDF

Advanced Powder Technology (詳細・・・) Continue reading PAPER: Fine particles on bio-composite surface. ココナツ殻由来素材の表面に微粒子を集積

PAPER: Formation of nanometer sized enzyme. 酵素のナノ粒子化

pdf

http://dx.doi.org/10.1016/j.enzmictec.2014.06.002

Transformation of an enzyme: from aqueous suspension to fine solid particles via electrospraying route 静電噴霧法による糖転移酵素の微粒化

by* Dept. of Process and Food Engineering, Univ. Putra Malaysia; * Biotechnology Research Institute, Univ. Malaysia Sabah; * Faculty of Chemical Engineering, Univ. Teknologi MARA; * Grad. School of Bio-Applications and Systems Engineering, Tokyo Univ. of Agriculture and Technology

JOURNAL: Enzyme and Microbial Technology

suryani-SEM

HIGHLIGHTS:
•Nanometer-sized CGTase enzyme particles. ナノサイズの酵素粒子の生成

•The functional groups of solidified enzyme were undeteriorated after the electrospraying.高電圧のプロセスにも関わらず、酵素の「質」が維持される。

pdf

CGTase is an enzyme: Capable of converting starch and related substrates into cyclodextrins (CDs). CD is widely used as a quality-improving agent in food products for various applications including: fixation of volatile substances, such as fragrances and spices; powderization of alcohols; solubilization of insoluble substances; and masking of unpleasant odors and bitter tastes.. amano-enzyme.jp

対象材料は食品・工業用酵素(糖転移酵素)サイクロデキストリングルカノトランスフェラーゼ(Cyclodextrin-glucano-transferase)。デンプンから環状オリゴ糖の一種であるシクロデキストリンへの転換をしてくれる酵素。

Recent journal articles: From our group.
Recent journal articles: From our group.

2 Visiting Fellows from UPM Process & Food Engineering Dept.マレーシアから訪問研究者

Two research fellows from Universiti Putra Malaysia (UPM Process and Food Engineering Department), are joining us for two months in May and June 2014.

Ms. Boon Yih Tien
(Doctoral student of UPM, working with Dr. Nazli Naim)
“Bioactive Compound Extraction from Agarwood Oil Using Electro-Assisted Technology”

Ms. Suryani Saallah
(Master graduated, UPM)
will join our group in October as a doctoral student. She is also a staff of Biotechnology Research Institute, Universiti Malaysia Sabah.

upm-website

List of visitor:
https://empatlab.wordpress.com/tag/visitor/

Researchers from Univ. Putra Malaysia, May-June, マレーシアの研究者が滞在

マレーシア・プトラ大学からの訪問研究者

M. Nazli bin Naim, Dr.Eng.
Senior Lecturer, Dept. of Process and Food Engineering, Universiti Putra Malaysia
http://www.eng.upm.edu.my/

Suryani binti Saallah, Ms.
Graduate student, Dept. of Process and Food Engineering, Universiti Putra Malaysia,
also Staff of Biotechnology Research Institute, Universiti Malaysia Sabah

Period: May-June 2013,

Project: Biomaterials Processing Engineering, 食品・バイオ材料の微粒子プロセス技術

10018152-paprika-powder-is-investigated-in-the-food-laboratory

= Current members