DEPOSITION AND IMMOBILIZATION OF ENZYME BY MEANS OF ELECTROHYDRODYNAMIC ATOMIZATION (電気流体力学効果を用いた酵素の固定化)
Tag: Food Engineering
2 Visiting Fellows from UPM Process & Food Engineering Dept.マレーシアから訪問研究者
Two research fellows from Universiti Putra Malaysia (UPM Process and Food Engineering Department), are joining us for two months in May and June 2014. Ms. Boon Yih Tien (Doctoral student of UPM, working with Dr. Nazli Naim) “Bioactive Compound Extraction from Agarwood Oil Using Electro-Assisted Technology” Ms. Suryani Saallah (Master graduated, UPM) will join our…
Researchers from Univ. Putra Malaysia, May-June, マレーシアの研究者が滞在
マレーシア・プトラ大学からの訪問研究者 M. Nazli bin Naim, Dr.Eng. Senior Lecturer, Dept. of Process and Food Engineering, Universiti Putra Malaysia http://www.eng.upm.edu.my/ Suryani binti Saallah, Ms. Graduate student, Dept. of Process and Food Engineering, Universiti Putra Malaysia, also Staff of Biotechnology Research Institute, Universiti Malaysia Sabah Period: May-June 2013, Project: Biomaterials Processing Engineering, 食品・バイオ材料の微粒子プロセス技術 = Current members
Visitor/alumnus from Malaysia: Dr. Nazli Naim, 卒業生（博士）の訪問
One of our alumni, Nazli Naim (TUAT Doctoral course, 2007-2010) is staying with us (24-29 Sept.). He is a senior lecturer of Department of Process and Food Engineering, Universiti Putra Malaysia
"Particles & Transfer" Lab. 