作物(小松菜)に水溶性微粒子を長期的に散布した後は? What happens after long-term spraying of water-soluble fine particles on a crop (komatsuna)?

Short Introductions of other papers: /paper/ Komatsuna plants were grown and exposed to ammonium sulfate (((NH4)2SO4), AS) submicron particles for 16 days (22.5 µg m−3 per day) in phytotrons. The amount of particles deposited on the leaf  decreased over time, because AS particles deposited on the leaf deliquesced, allowing ions such as SO42− in the…

酵素(粒子)はどこまで小さくできるのか?How small can the enzyme be ?

http://dx.doi.org/10.1016/j.enzmictec.2014.06.002 Transformation of an enzyme: from aqueous suspension to fine solid particles via electrospraying route 静電噴霧法による糖転移酵素の微粒化 by* Dept. of Process and Food Engineering, Univ. Putra Malaysia; * Biotechnology Research Institute, Univ. Malaysia Sabah; * Faculty of Chemical Engineering, Univ. Teknologi MARA; * Grad. School of Bio-Applications and Systems Engineering, Tokyo Univ. of Agriculture and Technology…